80后吃货的你，最爱哪一口？

     吃货是忘不了在他生命中吃过的或者是没吃过的各种美食，作为80后的小编，最不忘儿时那一口甜甜的圆圆的西瓜泡泡糖，您呢？留在您记忆中的香味是哪一个？

       1.奶糖 milk candy/creamy candy

    大白兔奶糖

　　White Rabbit Creamy Candy is a brand of candy manufactured by Shanghai Guan Sheng Yuan Food, Ltd。

　　大白兔奶糖是上海冠生园食品有限公司的一个糖果品牌。

　　White Rabbit Creamy Candy is white, with a soft, chewy texture, and is formed into cylinders. Each candy is wrapped in a thin edible paper-like wrapping made from sticky rice。

　　大白兔奶糖呈圆柱体，色白、柔软、有嚼劲，每粒都用薄薄一层可食用的糯米糖纸包裹。

　　White Rabbit sweets have been advertised with the slogan, "Seven White Rabbit candies is equivalent to one cup of milk", and positioned as a nutritional product in addition to being a sweet. The candies hence accompanied the growth of a generation。

　　“七颗大白兔奶糖等于一杯牛奶”，这是大白兔奶糖曾经用过的广告语，人们不仅把它当做糖果，还当做营养品，它陪伴了一代中国人的成长。

　　2.巧克力 chocolate

　　麦丽素的英文原名其实是Maltesers，梁丰食品集团生产后将这种糖果取名为Mylikes，而“麦丽素”就是Mylikes的中文谐音。现在可以找到各种牌子的麦丽素，但觉得还是梁丰的最好吃，认准红包装嘿嘿。

麦丽素　　

Maltesers were created by Forrest Mars, Sr. in 1936, and first sold in 1937. They were originally described as "energy balls" and aimed at slimming women。

　　1936年，美国人弗瑞斯特－玛氏(著名的M&M巧克力也是由玛氏家族出品的)发明了麦丽素，麦丽素最早被称为 “能量球”，面向想要减肥的女性。

　　Maltesers consist of a roughly spherical malt honeycomb center, surrounded by milk chocolate。

　　麦丽素里面是个像蜂窝一样的麦芽球，外面包裹着一层巧克力。

　　3.泡泡糖 bubblegum

    泡泡糖

    西瓜泡泡糖

　　4.跳跳糖 Pop Rocks/popping candy

　跳跳糖　

Pop Rocks is a carbonated candy with ingredients including lactose (milk sugar)， corn syrup, and flavoring. It differs from typical hard candy in that it creates a fizzy reaction when it dissolves in one's mouth。

　　跳跳糖是种含二氧化碳的糖果，原料包括乳糖、玉米糖浆、其他调味料等。它和普通硬糖的区别就在于跳跳糖融化在口中时会产生嘶嘶腾涌的反应。

　　Although still popular, Pop Rocks are regarded nostalgically as an aspect of 1970s pop culture。

　　虽然现在跳跳糖依然流行，但人们总是将它视作20世纪70年代流行文化的一部分来怀念。

　　5.冷饮 ice cream & popsicle

雪人

　　6. 蜜饯 dried fruits

果丹皮

　　7. 酸梅粉 dried plum powder

酸梅粉

　　8. 麦乳精 malted milk

麦乳精

　　在物质相对匮乏的童年，麦乳精算是非常奢侈的营养品了。你小时候有没有瞒着大人偷吃过？有没有做过终有一天要大口干吃麦乳精的梦？

　　Malted milk is a powdered gruel made from a mixture of malted barley, wheat flour, and whole milk, which is evaporated until it forms a powder。

　　麦乳精是由麦芽、小麦粉、全脂牛奶等的混合物通过蒸发而制成的粉末状物体。

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