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仅一粒米大的最小寿司--日本一家餐馆

线话英语|2014-04-16 14:19:20

Minimum sushi in Tokyo to a restaurant called Nohachi new caused a great sensation,chef Yamamoto Yusuke Chi Ye (Hironori Ikeno) with only a grain of rice can produce amini sushi.
日本东京一家名为Nohachi的餐馆新推出的最小寿司引起了巨大轰动，厨师山本裕典池野(Hironori Ikeno)仅用一粒米便可以制作出一分迷你寿司。
Chiye's inspiration comes from 13 years ago, he and a customer's joke, when he gavethe customer made a small sushi, and he began to think about what can produce manysmall sushi, and sushi can emerge as the times require the mini. Compared with the normal sushi, making longer consumed this mini sushi, general sushi making time for 1 minutes, while making the mini sushi needs 7 minutes.
池野的创作灵感来自于13年前他与一名顾客开的玩笑，当时他给这名顾客制作了一枚小型寿司，后来他就开始思索自己究竟可以制作出多小的寿司，于是这种迷你寿司便应运而生。与正常的寿司相比，这种迷你寿司所耗费的制作时间更长，一般的寿司制作时间为1分钟，而制作这种迷你寿司则需要7分钟。
That so small a sushi will have taste? According to the restaurant patrons are woodOkamoto (Hisako Okamoto) is introduced, the sushi with grated radish and pepper fish,as accessories, so every grain of rice will have a distinctive flavor. If traveling to Tokyo,try the taste Chiye super mini sushi.
那么如此小的一枚寿司究竟会有味道吗？据该餐馆的老顾客尚木冈本（Hisako Okamoto）介绍，这种寿司以磨碎的鱼肉，萝卜和辣椒为辅料，所以每一粒米都会有独特的风味。如果去东京旅游，不妨尝一尝池野的这种超迷你寿司。
搞笑图片:日本一家餐馆推出最小寿司仅一粒米大

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仅一粒米大的最小寿司--日本一家餐馆

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