世界粮食日的由来(中英对照)

　　世界粮食日的由来(中英对照)如下：

　　The Food and Agriculture Organization of the United Nations celebrates World Food Day each year on 16 October, the day on which the Organization was founded in 1945.

　　The objectives of World Food Day are to:

　　encourage attention to agricultural food production and to stimulate national, bilateral, multilateral and non-governmental efforts to this end;

　　encourage economic and technical cooperation among developing countries;

　　encourage the participation of rural people, particularly women and the least privileged categories, in decisions and activities influencing their living conditions;

　　heighten public awareness of the problem of hunger in the world;

　　promote the transfer of technologies to the developing world; and

　　strengthen international and national solidarity in the struggle against hunger, malnutrition and poverty and draw attention to achievements in food and agricultural development.

　　联合国粮食及农业组织每年10月16日庆祝世界粮食日，本组织就是在1945年10月16日建立的。

　　世界粮食日旨在： 促进人们重视农业粮食生产，为此激励国家、双边、多边及非政府各方作出努力;

　　鼓励发展中国家开展经济和技术合作;

　　鼓励农村人民，尤其是妇女和最不利群体参与影响其生活条件的决定和活动;

　　增强公众对于世界饥饿问题的意识;

　　促进向发展中国家转让技术;以及加强

　　国际和国家对战胜饥饿、营养不良和贫困的声援，关注粮食和农业发展方面的成就。

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