六级作文模版：舌尖上的饺子

 　 大学英语作文考试，越来越重视对中国传统文化的叙事。今天，为大家提供一份来自网络的六级作文模板 。

 

  　这篇六级作文模板的核心重在介绍中国传统美食——饺子，相信看过《舌尖上的中国》的朋友们，对于这篇文章是很有话说的。

 

 

　　Guo Tie

 

　　锅贴

 

　　This is what most Americans refer to as a potsticker. Made with fresh wrappers and eaten hot, the perfect pan-fried dumpling should have a golden brown, ultra-crisp fried bottom, with a skin that's springy andchewy, but never tough or doughy. Guo tie come with a wide range of fillings, from shrimp to mixed vegetables, but our go-to combination is juicy pork and chive.

 

　　很多美国人都把这个称作potsticker(pot即“锅”，sticker即“贴在某物上的东西”)。用新鲜的面皮做成，吃起来热乎乎的，用平底锅煎出来的饺子底部应该是金黄色的，表皮劲道耐嚼，不会硬邦邦或者软塌塌的。锅贴的馅料也是多种多样，有虾子馅的也有混合蔬菜馅的，但是我最喜欢的馅料是大葱猪肉馅的，鲜嫩多汁。

 

 

 

　　Crescent-Shaped Dumplings

 

　　弯月形饺子

 

　　Crescent-shaped dumplings are made by folding a thin, round circle of dough around a filling and pleating or crimping the edges together. They're actually pretty easy to make at home. Beyond the diverse range of fillings, you'll find crescent-shaped dumplings steamed, boiled, pan-fried, and deep-fried. Here are some of the most common varieties you're likely to encounter in the wild.

 

  弯月形饺子由薄薄的圆形的面皮包裹着馅料制成，包的时候边缘打褶或卷边。这种饺子在家里也非常容易做。除了多种多样的馅料，这种饺子还可以蒸、煮、煎、油炸。

 

 

  熟练掌握这两篇英语六级作文模板的写作方式，为我们大学英语六级的作文考试提供更有效的现场答题模式。